L’Arnot Rosado

A short maceration with the skins is carried out at a low temperature, thus obtaining all the necessary colouring matter, without allowing the bitter part of the skin to come off. The must is then bled without pressing and fermented at a controlled temperature.

LOCATION

Country: Spain
Designation of origin: Terra Alta
Production center: Batea

VARIETIES

Syrah 50% and Black Grenache 50%

VINIFICATION

Maceration with the skins and subsequent fermentation of the bleeding

BREEDING

Young wine

TASTING

Wine with an attractive cherry colour with orange edges. Very intense aroma of red fruit. On the palate, good balance between acidity and smoothness. The red fruit comes out again with the same strength. A sweet rosé wine that invites you to taste it again.